It appears I have once again fallen behind in my Tuesday Dinner posts. I will blame it on picking up hours over spring break so my co-workers can have a vacation… and the remodeling that has the house in pieces.
These two lovely ladies could not have picked taster menus!
We had an amazing dish that I guess you would have to call Roast Beef Lasagna. Layers of lasagna noodles filled with tender shredded roast beef, caramelized onions and loads of gruyere cheese.
We also had a Fruited Salad and Oatmeal Honey Bread. And for dessert, nothing would do for Nikki except Sin Cake (with extra caramel)!
We skipped the 27th.
Dani typically manages to choose some of my comfort favorites and this year was no exception, Cheesy potatoes and Ham (with a cranberry and ginger glaze). A salad and corn. And for dessert Black Forest Cake (and a “plain” chocolate cake for the non-cherry eaters)