These little addictive bites are perfect for snacking, Santa or a party. With a hint of spice and sweetness, they are light but still a little luxurious. The dough is easy to work with and they come together in a snap. If your kitchen is very warm you may need to refrigerate your dough for up to an hour before working with it. You can easily make the frosting while the cookies are baking or cooling. The flavor is best after the frosting has a chance to sit for a couple hours.
With my very exact measuring science (you can see it in the pictures below) I produced exactly 36 cookies in this batch. I almost never get an even dozen amount with any cookie recipe!
I hope you enjoy!
Eggnog Cookie Recipe:
Pre-heat oven to 350′ F.
3/4 cup butter, softened
1/2 cup white sugar
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