Hot Fudge Cake

Just thought I would re-post this today as it seems to be quite popular today (especially with our friends across the pond!). Hope you enjoy!

The Tuesday Table

This is a family go-to recipe, especially in the fall and winter.  It is rich and chocolatey and will warm you up in no time.  Recently featured at one of our Tuesday Dinners, I thought I would share the recipe with you!

Hot Fudge Pudding Cake

3/4 cup white sugar

1 cup all-purpose flour (or cake flour for a lighter cake)

1 1/2 tsp baking powder

1/2 salt

1 1/2 TBSP cocoa powder

2 TBSP butter

1/2 cup milk

Topping:

1/2 cup white sugar

1/2 cup brown sugar, firmly packed

1/3 cup cocoa powder

1 1/4 cup boiling water

Directions:

I use a separate container to mix the dry ingredients for the cake in.  I find it is easier to shake them all together in a Tupperware than try to mix them in the baking pan.  You will need a 9-inch square pan or an equivalent.

For the cake, mix…

View original post 193 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s